They conquer the palate with their sweet bitterness

Cream-coloured leaves with varying shades of colour (from purple, red-purple to bright red) uniformly distributed throughout the foliage

Leaves of a delicate and characteristic pink colour, with variations from bright pink to creamy pink

Intense red with leaves characterized by a well-defined central white rib which splits into many small veins

Brilliant red with a very bright and a very developed main rib

It blossoms like a rose after twenty days maturing in special tanks fed with running water

Deep red

Deep wine red with white dorsal ribs and barely visible secondary ribs